Push the bottom of the melon gently and if you feel slightly soft, then it has ripened well and the best time to eat it.
Melons start ripening only after harvesting. Ripening speed varies individually depending on the external conditions like temperature.
Melons taste even better if they are cooled in a refrigerator for 2 to 3 hours before served.
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info credit : Shizuoka Melon Japan Website
Instructions :-
- Keep chilled.
- Consume within 1-5 day for optimal freshness.
