The Nan Shui pear is known for its round shape and smooth, yellow skin. It has a juicy, sweet flavor and a crisp texture. In China, it is traditionally used in cooking and is often pickled or made into jams and other preserves. It is also a popular snack fruit and is often eaten fresh or made into juices and other beverages. The Nan Shui pear is rich in nutrients, including vitamin C, dietary fiber, and antioxidants, and is believed to have various health benefits which makes it a great gift for your loved ones and friends
