A good healthy choice for steamboats, shabu shabu and kenchinjiru.
In Japan, bean sprouts are a common ingredient in many dishes. They are often used in salads, stir-fries, and soups, and are particularly popular in dishes like sukiyaki and okonomiyaki. Bean sprouts are high in nutrients and are a good source of protein, fiber, and vitamins. They are also relatively easy to grow and can be grown indoors or outdoors, making them a popular choice for home gardeners. In Japan, bean sprouts are usually grown from mung beans or soybeans, and are typically harvested when they are about 5-10 cm in length.
Air-flown from Japan. Please consume within 3-7 days of receiving product for optimal freshness