Around 1912, “Misuzuame” was born.
“Misuzuame” is the traditional dried jelly candy in Nagano. It is made from fresh Japanese fruits’ nectar and agar using starch syrup and sugar wrapped by oblaat (wafer paper - which is a thin edible film made from vegetable starch, is a unique traditional food of Japan.It has no taste nor odor, and is transparent.)
Misuzuame contains 6 flavors; apricot, ume (Japanese apricot), sanpoukan, grape, peach and apple.
No synthetic preservatives, coloring, or spice in Misuzuame.
