"Kodama watermelon" is a watermelon that reaches its peak in early summer from April to June.
Kodama watermelon is characterized by its crispy texture and thin skin that is sweet right down to the skin. Watermelon tastes best right after it is harvested, so it is recommended to put it in the refrigerator immediately after purchase, chill it for 1-2 hours, and eat it as soon as possible.
Enjoy the sweetness of the fruit juice that spreads in your mouth and the crunchy texture of the early summer tradition of Ibaraki, "Kodama squid".
Air-flown from Japan.
