Lychee is a tropical fruit that is native to southern China. The fruit is small and round, with a rough, red or pink exterior and a white, sweet, and plenty of juicy flesh inside including small seed. It is high in vitamin C and has a unique, sweet flavor that is often described as a combination of grape and strawberry. Lychee is commonly eaten fresh, but it is also used in a variety of dishes, such as ice cream, smoothies, and cocktails. It is also sometimes preserved in syrup or dried for long-term storage.
Imported from China
