Japan San Tsugaru Aomori apples are a type of apple that is grown in Japan. They are a variety of the species Malus domestica and are known for their bright red skin and crisp, juicy flesh. These are considered to be a premium variety of apple in Japan and are highly prized for their sweet, slightly tart flavor. They are often eaten fresh as a snack or used in dishes such as pies, tarts, and salads. Japan Aomori apples are generally available in the fall and can be found at farmers markets and supermarkets in Japan. They are a good source of vitamins and minerals and are believed to have various health benefits.
Intense sweet and flavourful.
Air-flown from Japan
