Orange cauliflower is a type of cauliflower that is characterized by its bright orange color. It is a variety of Brassica oleracea, which also includes broccoli, cabbage, and Brussels sprouts. Orange cauliflower gets its unique color from high levels of beta-carotene, which is the same compound that gives carrots and pumpkins their orange color. In addition to its striking appearance, orange cauliflower is also known for its sweet, slightly nutty flavor. It can be eaten raw or cooked and can be used in a variety of dishes, such as roasted vegetables, soups, and purees. Some people believe that orange cauliflower may have additional health benefits due to its high levels of beta-carotene, which is a source of vitamin A and may have antioxidant properties.
Imported from Japan