Rosemary is a type of perennial herb. It is a woody plant with fragrant, needle-like leaves and small, purple flowers. Rosemary is a popular herb that is used in cooking to add flavor to a variety of dishes, including meats, vegetables, and sauces. It is also used in aromatherapy and is believed to have a variety of potential health benefits, including supporting memory and concentration, aiding in digestion, and relieving muscle pain. The leaves of the rosemary plant are often used fresh or dried in cooking and can be store in a reusable plastic bag in the refrigerator for up to 1 week.
Grown locally in Singapore.