Plums may be harvested when the fruits are blue, or after they are ripe yellow. This is to harvest at a ripeness suitable for the purpose of processing.
At the blue stage, it has a strong acidity and flavour, so it is used for pickling such as plum wine and kanro-ni. When it turns yellow, the fruits become soft and sweet, so it is suitable for pickled plums and jams.
For our jam in May, we made the jam with a suitable ripeness that allows you to feel the flavour of ume.
Used as a secret ingredient for teriyaki meat, the sweet and sour taste of Ume jam makes it refreshing and delicious!
Additional info : -
||Isehara, Kanagawa Prefecture
||juice (Origin: Kanagawa), Reduced sugar syrup/Trehalose, Acidifier, Gelling agent (Polysaccharide thickener), V.C., Sweetner (Acesulfame K), Aroma agent, vegetable coloring
||Avoid direct sun, hot temperature and high humidity
||HAPPY GROUP PTE LTD
|Nutrition Information (100g):
||Energy: 70kcal, Protein: 0.1g, Fat: 0.1g, Carbohydrate: 17.2g, Salt equivalent: 0.25g