Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups. It is popular in soups as it can stay firm after being simmered. It is an excellent source of Calcium, vitamin A, and vitamin C
Air-flown from Japan.
Please consume within 1-3 days of receiving product for optimal freshness
