Japan persimmons are a type of persimmon that is grown in Japan. They are a variety of the species Diospyros kaki and are known for their round or oval shape and bright orange color. Japan wakayama persimmons have a sweet, slightly spicy flavor and are often eaten fresh as a snack or used in dishes such as salads and desserts. They are also used to make jams, jellies, and other preserves. Japan persimmons are generally available from late autumn to early winter and can be found at farmers markets and supermarkets. They are a good source of vitamin C and other nutrients and are believed to have various health benefits.
Imported from Japan.
Please consume within 3-5 days of receiving product for optimal freshness.
