Snow strawberries, also known as Awayuki strawberries in Japanese, are a variety of strawberry that is known for its white color and sweet flavor. They are grown using a special method in which the fruit is covered with a white cloth to protect it from sunlight while it grows. This process results in the strawberry developing a white coloration and a sweet, aromatic flavor. Snow strawberries are considered a delicacy in Japan, and are often served in high-end restaurants or as a luxury gift. They are known for their juicy and tender texture, and are highly prized for their unique appearance and taste. Snow strawberries are considered a symbol of luxury and quality in Japan, and are highly sought after for their exceptional flavor and texture.
Air-flown from Japan