Japan Purple cauliflower is a variety of cauliflower that is native to Japan and is known for its deep purple color. The color is caused by the presence of a pigment called anthocyanin which is an antioxidant which makes it more healthy than white cauliflower, which is also found in other purple vegetables such as eggplants and red cabbage. It is also considered to be a delicacy in Japan, where it is used in various dishes such as stir-fries, soups, and salads. In addition to its attractive color, Japan Purple cauliflower is also known for its sweet and nutty flavor.
Air-flown from Japan.